ABOUT JAX HOMEKILL
Jax HomeKill offers a full professional meat processing service for all your farm and hunting animals in the local area.
John, the son of a butcher, has been butchering for the last 40 years and is now operating Jax HomeKill out of a fully equipped, purposely built facility, in rural Waitoki, just 15 minutes from Silverdale, Auckland.
The family run business is MPI accredited and adheres to all council regulations and carries out strict hygiene procedures to insure the safety and quality of your product.
John hopes to build onto the reputation he currently has of running retail businesses based on providing only the best product and customer service to his customers.
Just a phone call away, he will be more than happy to use his butchery expertise to help you with all aspects of the process and will go above and beyond to make your home kill experience enjoyable and trouble free.
WHY JAX HOMEKILL
- John is a fully experienced and qualified butcher
- Expert advice on hand
- Offers specialty cuts
- All cuts labelled clearly with date and weight
- Gourmet sausages
- Smoking and curing
- Free vacuum packing and clearly labelled
- Local delivery in refrigerated truck
BOOK YOUR SLAUGHTERER !!
BOOKING ON JAX HOMEKILL IS EASY
CONTACT
- Waitoki New Zealand
- 027 333 7899
- jaxhomekill@gmail.com
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