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Jax HomeKill out of a fully equipped, purposely built facility, in rural Waitoki

The family run business is MPI accredited and adheres to all council regulations and carries out strict hygiene procedures to insure the safety and quality of your product.
butchering

ABOUT JAX HOMEKILL

Jax HomeKill offers a full professional meat processing service for all your farm and hunting animals in the local area

John, the son of a butcher, has been butchering for the last 40 years and is now operating Jax HomeKill out of a fully equipped, purposely built facility, in rural Waitoki, just 15 minutes from Silverdale, Auckland.

WHY JAX HOMEKILL

  • John is a fully experienced and qualified butcher
  • Expert advice on hand
  • Offers specialty cuts
  • All cuts labelled clearly with date and weight
  • Gourmet sausages
  • Smoking and curing
  • Free vacuum packing and clearly labelled
  • Local delivery in refrigerated truck
butchering

JAX HOMEKILL SERVICES

smoked sausages and salami

biltong and droewors

MPI registered

Specialty cuts available on order

BOOK YOUR SLAUGHTERER !!
BOOKING ON JAX HOMEKILL IS EASY